mishaday: (Default)
Misha Day ([personal profile] mishaday) wrote2002-07-01 02:53 pm

Man-meat, side of tzatziki

He sucked his lover's throbbing man-meat, caught in mid-coital affirmation of their love, and accepted without judgment (though a bit of a sore jaw) the fact that the guy was hung like a horse.

I'm sorry! I couldn't help it! I had to get it out of my system!

I blame it entirely on Hell, and oblique discussions involving cock-honey and throbbing man-totems.


Heh. Anyway. Not feeling too shabby today, considering I distinctly remember seeing 1:38 on my clock last night/this morning when I finally crawled into bed. It was worth it, though - Lucy won third place! She's heading for Regionals, baby!

I had goodly amounts of sleep, though. A lovely nap in the middle of Saturday, after crawling all over the University Market (and getting the right day this time!) I got sourdough bread and Rainier cherries (a food more close to manna, I have never found) and gazpacho makings. The gazpacho didn't get made until Sunday, but it's not critical until the weather gets really hot. My favorite summer foods beyond fruit are gazpacho and taboule. Oh, and tzatziki. Nice, cooling foods. Yay!

I managed to finish up the parody last night at the table, it just needs transcribing. Which won't happen right now, as Madstop seems to be down, and I really should be getting this laptop ready for one of our new Fellows. Whee! Work!
rhi: A candle-lit labyrinth with a person just entering. (Default)

Ooooh, hot weather foods?

[personal profile] rhi 2002-07-01 04:50 pm (UTC)(link)
Gazpacho I know but need a good recipe for. Tabouleh is one of those foods of the gods in my book. But what's tzatziki and how do you make it?