Man-meat, side of tzatziki

[mishaday]

He sucked his lover's throbbing man-meat, caught in mid-coital affirmation of their love, and accepted without judgment (though a bit of a sore jaw) the fact that the guy was hung like a horse.

I'm sorry! I couldn't help it! I had to get it out of my system!

I blame it entirely on Hell, and oblique discussions involving cock-honey and throbbing man-totems.

---

Heh. Anyway. Not feeling too shabby today, considering I distinctly remember seeing 1:38 on my clock last night/this morning when I finally crawled into bed. It was worth it, though - Lucy won third place! She's heading for Regionals, baby!

I had goodly amounts of sleep, though. A lovely nap in the middle of Saturday, after crawling all over the University Market (and getting the right day this time!) I got sourdough bread and Rainier cherries (a food more close to manna, I have never found) and gazpacho makings. The gazpacho didn't get made until Sunday, but it's not critical until the weather gets really hot. My favorite summer foods beyond fruit are gazpacho and taboule. Oh, and tzatziki. Nice, cooling foods. Yay!

I managed to finish up the parody last night at the table, it just needs transcribing. Which won't happen right now, as Madstop seems to be down, and I really should be getting this laptop ready for one of our new Fellows. Whee! Work!

Comments

Re: Ooooh, hot weather foods?

[unmisha.livejournal.com]

Gazpacho:

1 1/2-2 cups tomato juice
1 medium onion, quartered
2-3 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons red wine or red wine vinegar (I tend to use balsamic)
Puree these, pour them into your serving bowl.
Add:
5 medium tomatoes, chopped
1 large cucumber, seeded & chopped
2 teaspons fresh minced cilantro
1 medium bell pepper, chopped (I also tend to omit this one, as I dislike them)
Season to taste with salt&pepper.
Stir.

Tzatziki is the yogurty-cucumber sauce for gyros or falafel. It's usually seasoned with mint or dill. Garlic is optional, and I've seen recipes with all sorts of proportions - I tend to start with plain yogurt and add stuff until it tastes right.

Re: Ooooh, hot weather foods?

[rhi]

Oh, *that* lovely stuff! Thanks very much for both recipes! Got to go the grocery store Wednesday anyway. Gazpacho makings and avocado to put in mine....

Thank you!

Re: Ooooh, hot weather foods?

[unmisha.livejournal.com]

No problem - I love sharing good stuff.

Re: Ooooh, hot weather foods?

[rhi]

{grinning} Well, in that case, want a mustard vinigarette I use for salads, asparagus, and brussel sprouts?

1 clove garlic
1 tsp. salt
1 tsp. black pepper
4 tsps. ground mustard (yup, the dry powder)
1 1/4 cup olive oil (I use extra virgin)
1/2 cup wine vinegar (basalmic. Definitely. {g})

Mix all ingredients, shake well before use. Keeps well in the fridge, too.