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Dec. 15th, 2003 08:42 pmJust finished off Arabella, which I'd almost devoured to and from the cookie exchange. I must make snickerdoodles sometime - they are entirely delicious, and worth the actual baking, instead of just snacking on the dough.
I feel quite better than the last couple of weeks - not so fagged out and run down. I have no idea why, as I was up at 5:30, balancing my checkbook, paying bills and generally anguishing over the GREs and my iSchool application, which is due in a month. I can only conclude that I must have been sick, without all the snotty ickiness that's been going around.
Still. Solstice bad. Sun good.
So, hmm. Handful of frozen shrimp, handful of frozen broccoli, heated with a dollop of mustard, a dollop of crushed garlic and some chili powder and a dash of cayenne, makes a pretty good meal served over pasta. Top it off with a white sauce made in the shrimp pan, and it's delish! Go me!
I think I absorbed too much Frugal Gourmet as an impressional pre-cook, for I'm very fond of dollops and dashes.
I feel quite better than the last couple of weeks - not so fagged out and run down. I have no idea why, as I was up at 5:30, balancing my checkbook, paying bills and generally anguishing over the GREs and my iSchool application, which is due in a month. I can only conclude that I must have been sick, without all the snotty ickiness that's been going around.
Still. Solstice bad. Sun good.
So, hmm. Handful of frozen shrimp, handful of frozen broccoli, heated with a dollop of mustard, a dollop of crushed garlic and some chili powder and a dash of cayenne, makes a pretty good meal served over pasta. Top it off with a white sauce made in the shrimp pan, and it's delish! Go me!
I think I absorbed too much Frugal Gourmet as an impressional pre-cook, for I'm very fond of dollops and dashes.
