Pickling

59 pounds of asparagus and 20-some quarts later (plus a gallon or two of pee... I mean, asparagus stock) and we're done, jars pinging in a corner. And it's only 9:30 - there's still light in the sky! How odd. We've got the routine down though, and this year Meg laid in supplies the day before (although, we still have 3 boxes of salt, a couple gallons of vinegar and two jars of pickling spice) and we didn't even have to send John out for anything.

Good times.

She wants to do beans, and strawberry season is coming up, and there's that blackberry thing we have yet to get around to... More canning in store for us later.