Pain au chocolat
May. 25th, 2001 08:32 amOoooh - bliss is light croissant pastry wrapped around chocolate. Bliss is stopping by the little french bakery that has been tantalizing me with smells every morning, and seeing that little pastry in the upper left side of the display case and succumbing to the wanton hedonism of desert first thing in the morning. Bliss is a walk across the bridge on a sunny morning, licking the flaky crumbs from my fingers and savoring the little nibbles of chocolate hidden in my treat.
That, my friends, is how to start your day out right.
That, my friends, is how to start your day out right.