Kitchen karma
Jan. 26th, 2003 07:48 pmMy kitchen karma is happy where it is, thank you. Sheesh.
I baked my first batch of sourdough bread today. It came out nicely, after 20 hours of proofing, and five hours of rising. (I used the time in between to unpack 15 boxes of books. I have a couple of boxes of fiction that needs to be weaseled into the fiction shelves, and I'll be putting the textbooks in the basement, for lack of space.)
My karma, though, wants to be balanced. If I'm gonna do good bread, well then. You'd think I could manage spaghetti, don't you? Hah.
Stupid pan caught on fire.
(I'd added olive oil to the water to cut down on the bubblies and to keep the noodles slidey. A little slosh and FOOM! up in flames.)
Just: FOOM!
Didn't burn long, but I thought Dru was kidding when he told me the kitchen was on fire. Again. (So I may have burned my kitchen down before - I was sixteen!)
The spaghetti turned out ok, and the kitchen didn't get much more than smoky. The karma is happy.
I baked my first batch of sourdough bread today. It came out nicely, after 20 hours of proofing, and five hours of rising. (I used the time in between to unpack 15 boxes of books. I have a couple of boxes of fiction that needs to be weaseled into the fiction shelves, and I'll be putting the textbooks in the basement, for lack of space.)
My karma, though, wants to be balanced. If I'm gonna do good bread, well then. You'd think I could manage spaghetti, don't you? Hah.
Stupid pan caught on fire.
(I'd added olive oil to the water to cut down on the bubblies and to keep the noodles slidey. A little slosh and FOOM! up in flames.)
Just: FOOM!
Didn't burn long, but I thought Dru was kidding when he told me the kitchen was on fire. Again. (So I may have burned my kitchen down before - I was sixteen!)
The spaghetti turned out ok, and the kitchen didn't get much more than smoky. The karma is happy.